Comments on: To Know http://securitypie.com/to-know/ The ramblings of three security curmudgeons Mon, 05 Jul 2010 02:16:52 +0000 hourly 1 http://wordpress.org/?v=3.0 By: arikb http://securitypie.com/to-know/comment-page-1/#comment-601 arikb Wed, 06 Jan 2010 01:42:31 +0000 http://securitypie.com/?p=707#comment-601 I think he was talking about knowledge, not about practice. Then - how you utilize the knowledge is up to you. You can do it with a thermometer and get mediocre results because you won't be accurate enough. You can do it with a sous vide water bath and then you can be accurate enough. But the point is that the knowledge is here. -- Arik I think he was talking about knowledge, not about practice. Then – how you utilize the knowledge is up to you.

You can do it with a thermometer and get mediocre results because you won’t be accurate enough. You can do it with a sous vide water bath and then you can be accurate enough. But the point is that the knowledge is here.

– Arik

]]> By: Sharon Besser http://securitypie.com/to-know/comment-page-1/#comment-600 Sharon Besser Tue, 05 Jan 2010 23:40:44 +0000 http://securitypie.com/?p=707#comment-600 You make it sounds too easy. As If all I need is a thermometer... Unfortunately, I don't think that it is really all I need to know in order to cook some of the best meals of my life.... You make it sounds too easy. As If all I need is a thermometer… Unfortunately, I don’t think that it is really all I need to know in order to cook some of the best meals of my life….

]]> By: To Know at Security Pie Simple Pie http://securitypie.com/to-know/comment-page-1/#comment-598 To Know at Security Pie Simple Pie Mon, 04 Jan 2010 20:19:35 +0000 http://securitypie.com/?p=707#comment-598 [...] here to see the original: To Know at Security Pie By admin | category: cooking pie | tags: hydrolysis-pectin, myofibrilar, [...] [...] here to see the original: To Know at Security Pie By admin | category: cooking pie | tags: hydrolysis-pectin, myofibrilar, [...]

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